- Enriched dough making from scratch
- Proofing for light & airy donuts
- Frying techniques without greasiness
- Piping and filling tips
- Recipes: Vanilla Cream, Nutella Jam, Hazelnut Chocolate & more
Join Ishika from your kitchen and learn to make soft, pillowy eggless donuts (bomboloni) — no fancy tools needed!
📅 July 6th, 2025 | 🕒 3 PM IST | 💻 Online | ₹999